Thursday, 5 January 2012

Health Benefits of Urease

Urease is one kind of nickel-containing oligomeric enzymes.
Urease is a protease extracted from Jack Bean. It is useful for enzymatic determination of urea in clinical analysis.It is white lyophilized powder.
Urease can be used in the determination of urea in biological fluids (coupled with GLDH, in the ultraviolet method). · It can be used as an enzyme label, for example in ELISA’s.)
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